If you like these cherries or have some on hand and don’t want to miss out, you can use them in pies, cakes, ice cream, or cocktails, to add a sour, acidic hint to your recipe. I like them, but can’t really eat more than 5 at a time. Tart cherries are smaller than the average Bing cherry, they are thin skinned and taste tart. Yes, “tart” and “sour” cherries are basically the same thing. It is more of an old school, European style “concentrate”, that you dilute with water and enjoy on a hot summer day.Īre tart cherries and sour cherries the same? This juice contains sugar – it is not just sour cherries squeezed to extract the juice. They also boost your metabolism and help you sleep well. Tart cherries contain antioxidants, that can reduce inflammation and swelling. Quick, easy to make with minimal ingredients and effort, this juice tastes refreshing and is rich in vitamins and minerals like potassium and iron. Luckily I have a couple of tart cherry trees in the backyard so I was able to enjoy them fresh and also preserve some for the coming months. Have you ever tried Montgomery tart cherry juice concentrate? It is so good! While today’s sour cherry concentrate is not made with Montgomery tart cherries, it still tastes awesome! No preservatives, not too sweet. Tart Cherry Concentrate – homemade juice concentrate that could be diluted with either filtered or sparkling water for an amazing, sweet and flavorful drink.
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